Break an Egg

The Companion To Our Cooking Club By The Same Name

Snickerdoodle Cookies May 9, 2008

Filed under: Dessert — aframeglamour @ 10:40 pm

Ingredients
1 C. Butter
1 1/2 C. Sugar
2 Eggs
2 3/4 C. Flour
2 t. Cream of Tarter
1 t. Baking Soda
1/4 t. Salt

Topping:
3 T. Sugar
3 t. Cinnamon

Method
1. Preheat oven to 350. Mix dough ingredients together and chill in refrigerator 10-15 minutes.
2. Roll dough into balls, then roll in cinnamon sugar mix.
3. Bake on chilled, ungreased cookie sheet 10 minutes. Remove immediately.

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Cannoli Filling

Filed under: Uncategorized — aframeglamour @ 10:37 pm

Ingredients
2 3/4 C. Fresh Ricotta
3/4 C. Confectioner’s Sugar
3 T. Mini Semi Sweet Chocolate Chips
3/4 t. Vanilla
1/4 t. Fresh Lemon Juice

Notes: I buy premade cannoli shells at a gourmet market and just fill them with this–easy, impressive and delicious!

 

Fresh Fruit and Herb Cocktail Pitcher

Filed under: BBQ,Cocktails — aframeglamour @ 10:35 pm

Ingredients
4 C. Fresh Fruit (i.e., Peaches, Strawberries, etc.)
3 T. Sugar
5 Sprigs Fresh Basil
3/4 C. Vodka
1 Bottle Sparkling Wine

 

Creamy Artichoke Dip

Filed under: Appetizers,Artichoke,Vegetarian — aframeglamour @ 10:33 pm

Ingredients
8 oz. Cream Cheese
1/2 C. Artichoke Hearts
1/3 C. Fresh Parmesan
1 T. Fresh Parsley
2 t. Lemon Juice
1/2 t. Salt and Pepper
1 Garlic Clove

Method
1. Blend in food processor

 

Potsticker Soup

Filed under: Ethnic,Lunch,Soups — aframeglamour @ 10:30 pm

Ingredients
2 T. Olive Oil
2 Carrots (Peeled and Diced)
Fresh Pepper
6 C. Chicken Broth
Fresh Ginger
1 C. Frozen Peas
1 lb. Frozen Potstickers
2 T. Soy Sauce
2 T. Parsley
4 Scallions (Thinly Sliced)

Method
1. Saute carrots in olive oil. Add rest of ingredients and simmer until cooked through.

 

Herb Ravioli Soup

Filed under: Lunch,Pasta,Soups,Vegetarian — aframeglamour @ 10:28 pm

Ingredients
2 T. Olive Oil
1 Medium Onion (Chopped)
2 Carrots (Peeled and Diced)
Fresh Pepper
6 C. Chicken Broth (or Veggie Broth)
1 lb. Ravioli
1 C. Frozen Peas
2 t. Oregano
2 t. Thyme
1 T. Parsley
1-2 T. Parmesan (For Sprinkling)

Method
1. Saute onions and carrots in oil. Add rest of ingredients and simmer until cooked through.

 

Beef Brisket

Filed under: BBQ,Beef,Crock Pot,Dinner — aframeglamour @ 10:24 pm

Ingredients
3 Onions (Cut Into Rings)
5 lb. Beef Brisket
1-12 oz. Bottle Chili Sauce (Sweet Asian Chili Sauce Would Be Yummy!)
1 Pkg. Onion Soup Mix
1/2 Bottle Merlot

Method
1. Spread half of onions in bottom of crock pot and place brisket on top
2. Mix sauce, soup and wine, then pour over meat and top with onions.
3. Cook all day on low or 1/2 day on high

Notes: This is good with broccoli cole slaw in a tortilla!