Topping:
3 T. Sugar
3 t. Cinnamon

Method
1. Preheat oven to 350. Mix dough ingredients together and chill in refrigerator 10-15 minutes.
2. Roll dough into balls, then roll in cinnamon sugar mix.
3. Bake on chilled, ungreased cookie sheet 10 minutes. Remove immediately.

Notes: I buy premade cannoli shells at a gourmet market and just fill them with this–easy, impressive and delicious!

Method
1. Blend in food processor

Method
1. Saute carrots in olive oil. Add rest of ingredients and simmer until cooked through.

Method
1. Saute onions and carrots in oil. Add rest of ingredients and simmer until cooked through.

Method
1. Spread half of onions in bottom of crock pot and place brisket on top
2. Mix sauce, soup and wine, then pour over meat and top with onions.
3. Cook all day on low or 1/2 day on high

Notes: This is good with broccoli cole slaw in a tortilla!

Method
1. Season chicken with 2 T. sweet and 1 t. hot paprika, and 1 t. salt.
2. Melt butter in large saute pan. Add onions and garlic and remaining paprikas and salt. Cook 2 minutes. Add tomatoes, cook 30 seconds. Add chicken, stir and cook about 4 minutes. Add enough stock to cover chicken and bring to a boil.
3. Lower heat, cover and cook about 25 minutes. Add more stock if needed. Uncover and add sour cream. Stir.
4. Serve over cooked spaetzle tossed with olive oil and fresh herbs.

Method
1. In medium pot, saute onion and garlic with butter until translucent. Add berbere and simmer 5 minutes on low. Add water to prevent sticking. Add remaining water and mix in shiro by slowly adding and stirring. Let cook until thick but runny, about 20 minutes. If you like it thicker, add more shiro.

Notes: This recipe makes a ton of shiro and can be easily cut down. You can also add more garlic or jalapenos if you desire.

Method
1. In a large pot, saute onion, garlic and berbere in spiced butter until onions translucent. Add lentils and water, then simmer about 20 minutes.