Comments for Break an Egg

Comment on Tsatsiki (Greek Cucumber Yogurt Dip) by Susan Reyes

Susan Reyes — Wed, 10 Jun 2009 21:17:32 +0000

This is a great recipe and far better than commercial Ranch dressings because it tastes so fresh! A huge improvement on artificial flavorings.

Comment on Tsatsiki (Greek Cucumber Yogurt Dip) by Pirsey

Pirsey — Fri, 24 Apr 2009 11:20:57 +0000

I can tell that this is not the first time you write about the topic. Why have you chosen it again?

Comment on Kik Wot (Ethiopian Red Lentil Stew) by Bonnie

Bonnie — Thu, 26 Mar 2009 16:26:06 +0000

Wow, I had no idea that this was so easy. I will be cooking this ASAP, I love this stuff!

Comment on Polenta Casserole by Pat

Pat — Wed, 17 Dec 2008 00:03:16 +0000

The recipe looks really good. I froze diced peppers from my garden this summer, but forgot to measure one to see how much makes 1 pepper. Can you tell me how much frozen diced pepper do you use to take the place of a pepper? Thanks.

Comment on Berbere (Ethiopian Spice Rub/Mix) by Rick

Rick — Wed, 24 Sep 2008 01:21:09 +0000

Look for Fenugreek seeds in you local herd store, That’s where I found them, It adds an extra flavor that is hard to explain but it’s great!

Comment on Berbere Sauce by Ethiopian Food…mmmm « Ethiopian Orphan Relief’s Blog

Ethiopian Food…mmmm « Ethiopian Orphan Relief’s Blog — Thu, 28 Aug 2008 17:48:11 +0000

[...] exactly what street food dish served in the walled city of Harar made me happy I packed Cipro–Berbere sauce!–but I’d still eat it again in a heartbeat because it was just.that.good. And eating it [...]

Comment on Tsatsiki (Greek Cucumber Yogurt Dip) by The boy: Part V: his last meal on earth « Holy Baloney

The boy: Part V: his last meal on earth « Holy Baloney — Tue, 06 May 2008 16:01:14 +0000

[...] Tsatsiki (greek cucumber dip) [...]

Comment on Ginger Passion Martini by Mrs.W

Mrs.W — Sun, 16 Mar 2008 03:14:37 +0000

Wow–this one looks great! Am adding this one to my ‘to try’ files.

Comment on Break an Egg Cooking Club: How We Do It by bibomedia

bibomedia — Tue, 04 Mar 2008 15:02:57 +0000

Comment on Green Chile by Tortilla Soup « Break an Egg

Tortilla Soup « Break an Egg — Tue, 04 Mar 2008 03:21:10 +0000

[...] I use leftover Laura’s Chalupa’s meat, recipe on this blog) 1/2 C. Green Chile (I use this recipe on this blog) Shredded Cheddar Cheese Sour Cream Canola [...]