Ingredients
2 3/4 C. Fresh Ricotta
3/4 C. Confectioner’s Sugar
3 T. Mini Semi Sweet Chocolate Chips
3/4 t. Vanilla
1/4 t. Fresh Lemon Juice
Notes: I buy premade cannoli shells at a gourmet market and just fill them with this–easy, impressive and delicious!
Sauvignon Blanc is great with seafood, and is also a nice compliment to Asian flavored foods. The flavors of goat cheese are also enhanced with this varietal.
Ingredients
2 T. Corn Oil
1/2 C. Peanut Butter
1 C. Water
1 C. Whole Wheat Flour
2 C. White Flour
Method
1. Knead into firm dough (a food processor or stand mixer will make your life much easier here!). Roll out and cut into shapes. Bake 20 minutes.
I love my dog very very much and he is incredibly spoiled! He gets homemade dog biscuits every Christmas, as do the dogs of all our friends. It’s a cheap and easy gift and dog people really like it. You can package them all pretty in Chinese food takeout boxes. BUT, make sure you make the card out to the person’s dog from your dog and write DOG BISCUITS. The first time I mailed these to my Aunt for Christmas, she opened the package, grabbed one and ate it. Then she spit it out and picked up the phone to tell me how yucky my cookies were when she realized they were dog biscuits. They won’t hurt anyone, but they taste very bland and gross to humans!
