Ingredients
1 Stick Butter
1/2 Onion (Diced)
2-14.5 oz Cans Diced Tomatoes
1 t. Salt
1/2 t. Pepper
1/4 t. Baking Soda
1/2 t. Dried Thyme
1 C. Orange Juice
1/2 C. Heavy Cream
Method
1. In a saucepan, melt butter, add onion and saute until translucent. Add tomato, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered 15 minutes or until slightly thickened. Puree with an immersion blender.
2. Add orange juice and heavy cream, stirring constantly and bring to a simmer.
Notes: Recipe from my friend Kim, via Elephants Delicatessan in Portland, OR
