Ingredients
1 lb. Sirloin Steak
1 T. Steak Rub
1/2 C. Parsley (Chopped)
1/4 C. Cilantro (Chopped)
1/2 C. Red Wine Vinaigrette
Method
1. Rub steak with spice rub. Cut steak into strips. Thread strips on skewers.
2. Combine parsley, cilantro and red wine vinaigrette in food processor with 1 T. water and process until smooth. Pour over skewers, reserving enough for dipping. Marinate skewers overnight, place reserved sauce in refrigerator.
3. Grill skewers and serve with reserved sauce.
I made these for our Tapas and Sangria Shower, and they were great (and easy, and could be made ahead of time). Skewers dishes are great for parties because people can walk around with them.
