Ingredients
2 C. Walnuts
1/2 t. Cumin
1/2 t. Sugar
1/2 t. Salt
1-12 oz. Jar Roasted Red Peppers (Drained)
1 Garlic Clove (Minced)
2 T. Olive Oil
2 t. Lemon Juice
Method
1. In a food processor, pulse walnuts, cumin, sugar and salt until walnuts finely ground. Add peppers, garlic, oive oil and lemon juice. Whirl until smooth
Notes: This is a great dip for veggies, crackers or baguette. I also used it as a sauce on falafel sandwiches in pitas and it was excellent.
