Ingredients
2 C. White Flour
1/2 C. Whole-Wheat Flour
1/4 C. Cornmeal
1/4 C. Wheat Germ
1/2 t. Salt
1 T. Baking Powder
1 C. Sugar
2 Eggs
1/4 C. Butter (melted)
1 1/4 C. Milk
1 Can Pumpkin (NOT pumpkin pie filling)
1 t. Ground Cinnamon
1/2 t. Ground Ginger
1 Pinch Ground Cloves
1 Pinch Nutmeg
1 C. Chocolate Chips (if you’re feeling wild!)
Method
1. Preheat oven to 350 degrees. Butter a loaf pan.
2. Combine all the dry ingredients. Add the egg, butter and milk. Add the pumpkin.
3. Bake 1 hour.
Notes: I make this for my 17 month old daughter for breakfast (without the chocolate chips). It’s easy, she loves it, and it’s good for her (and cleaner than oatmeal!). You can make the same recipe with apple sauce, substituting it for the pumpkin. If you want it as a dessert, add the chocolate chips and serve it warm with butter. Delicious!
