Ingredients
9 Potatoes (cut into 1 inch chunks)
8 oz. Kielbasa (cooked and cut)
1 C. Celery
1/2 C. Red Onion (Sliced)
Dressing:
1/2 C. Light Mayo
1/2 C. Reduced Fat Sour Cream
1/4 C. Water
2 T. Dijon Mustard
1 t. Salt
1/2 t. Pepper
Method
1. Boil potatoes and combine in bowl with kielbasa, celery and onion.
2. Mix dressing ingredients and combine with potatoes. Cover and chill
Notes: This recipe is excellent–I’ve had people who tell me they HATE potato salad request seconds of this. It’s great for a BBQ.
