Ingredients
1 C. Red Onions (Finely Chopped)
1/2 C. Tomato Paste
1 t. Paprika
1/2 t. Cumin
1/2 t. Oil
1/4 t. Sugar
1/2 t. Salt
Method
1. Heat the oil, then add the tomato paste and seasonings to the oil and simmer.
2. Mix with raw onions, chill. Serve chilled.
Super easy! The first time I made this, I was skeptical of the raw onion part so I cooked them. The second time I kept them raw. It tastes much better with the raw onions. I made this for our Break an Egg get together where we made Indian food. I made it along with Raita and Nan and enjoyed it on the Nan with the Raita and the curry dishes. Yum!
