Break an Egg

The Companion To Our Cooking Club By The Same Name

Berry Baked French Toast March 16, 2008

Filed under: Blueberries, Breakfast, Holidays, Make Ahead, Strawberries — aframeglamour @ 8:30 pm

Ingredients
8 oz. Loaf of Bread (Sliced)
4 Eggs (Beaten)
2 C. Skim Milk
1/4 C. Sugar
1 T. Vanilla
2/3 C. Flour
1/3 C. Brown Sugar
1/2 t. Cinnamon
3 T. Butter
1 C. Frozen Blueberries
1 C. Frozen Strawberries
Whipped Cream

Method
1. Grease rectangular baking dish and arrange bread.
2. Mix eggs, milk, granulated sugar and vanilla. Pour over bread. Press into bread with back of spoon. Cover and chill overnight.
3. Combine flour, brown sugar, butter and cinnamon. Cover and chill overnight.
4. Before baking, top bread with berries and butter mix. Bake, uncovered at 350 degrees 25-30 minutes. Top with whipped cream.

Notes: This is excellent for a brunch or holiday morning meal because it’s all made the night before. It’s very tasty and also freezes really well.