Ingredients
3 oz. Gruyere Cheese (Finely Grated)
4 t. Fresh Sage (Chopped)
1 Puff Pastry Sheet
1 Egg (Lightly Beaten)
2 oz. Prosciutto (Thinly Sliced)
Method
1. Combine gruyere and sage. Cut pastry in half (on the short side). Brush far side with egg. Arrange half of prosciutto (not on the egg) and top with half the gruyere mixture.
2. Roll. Wrap in plastic and chill at least 3 hours and up to 3 days.
3. Cut into wheels and bake at 400 degrees on a lightly greased baking sheet, cut sides down, 1 inch apart, 14-16 minutes until golden brown. Serve warm
I doubled this recipe and made these for our Tapas and Sangria shower. They were really yummy (although I wish I had a way to keep them warm longer) and super easy, yet fancy looking at the same time. They’re perfect for this type of party because you can make them in advance and bake them right before your guests arrive. I staggered the baking of the 2 batches so there were fresh ones a few different times.
