Ingredients
2 lbs. Green Beans (Ends Trimmed)
1/4 C. Rice Vinegar
2 T. Toasted Sesame Oil
1-2 T. Soy Sauce
1 T. Minced Fresh Ginger
2 t. Toasted Sesame Seeds
1 t. Minced Garlic
1 t. Honey
1/2 C. Thinly Sliced Red Onion
1 1/2 C. Fresh Bean Sprouts (Rinsed)
Method
1. Heat water, add beans and cook until tender crisp (3-5 minutes). Drain, immerse in ice water until cook and drain again.
2. In serving bowl, mix vinegar, sesame oil, soy sauce, ginger, sesame seeds, garlic and honey. Add green beans, onions and bean sprouts and stir gently. Serve at room temperature or cold.
