Ingredients
1.5 C. Granny Smith Apple (Peeled and Chopped)
1 C. Brown Sugar
1/2 C. White Grape Juice
1 t. Ginger
1 t. Cinnamon
1-12 oz. package Fresh Cranberries
Method
1. Combine all ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer until thick (about 15 minutes). Cool completely.
Notes: This cranberry sauce is amazing and I have never been a fan of homemade cranberry sauce (it’s usually too tart for my taste). Lumps freak me out, so I blended this with an immersion blender. This also keeps well in the fridge and can be made up to 3 days before serving.
