Break an Egg

The Companion To Our Cooking Club By The Same Name

Crab Dip March 2, 2008

Filed under: Appetizers, Crab, Holidays — aframeglamour @ 9:05 pm

Ingredients
8 oz. Cream Cheese (Softened)
1 T. Milk
1/2 C. Mayonnaise
1 1/2 t. Horseradish
8 oz. Crabmeat (Use Double If You’re Feeling Wacky)
2 T. Onion (Chopped)
2 Cloves Garlic (Minced)
Seasoning Salt (To Taste)

Method
1. Mix all ingredients together in a bowl, spread into a casserole di and bake at 350 for 15-20 minutes

Notes: A recipe from my friend Kim, Excellent!