Ingredients
6 C. Cabbage (Shredded)
1 C. Carrot (Shredded)
1 C. Mayonnaise
1/4 C. White Wine Vinegar
1 t. Celery Seed
1/4 C. Sugar
Salt and Pepper
Method
1. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining remaining ingredients. Combine and chill.
Notes: I’ve been searching for a perfect and easy cole slaw recipe–this is it. It’s awesome with brisket wrapped in a tortilla!
