Ingredients
3 Onions (Cut Into Rings)
5 lb. Beef Brisket
1-12 oz. Bottle Chili Sauce (Sweet Asian Chili Sauce Would Be Yummy!)
1 Pkg. Onion Soup Mix
1/2 Bottle Merlot
Method
1. Spread half of onions in bottom of crock pot and place brisket on top
2. Mix sauce, soup and wine, then pour over meat and top with onions.
3. Cook all day on low or 1/2 day on high
Notes: This is good with broccoli cole slaw in a tortilla!
