Ingredients
3 Large Onions (Chopped)
3 Large Carrots (Diced)
1/2 White Cabbage (Shredded)
1/4 C. Spiced Butter (recipe on this blog)
2 Cloves Garlic (Minced)
1/2 t. Ground Ginger
1/2 t. Turmeric
1/2 t. Curry Powder
1/2 t. Black Pepper
1 t. Salt
4 C. Water
Method
1. Saute onions, garlic and carrots in oil. Add cabbage, water and spices. Cook on low until soft, about 20-30 minutes
Notes: This is a nice mild Ethiopian dish to serve along side the spicier dishes. It’s good to mix with the spicy dishes, and it’s also a nice option for those new to Ethiopian food or vegetarians.
