Ingredients
2 C. Flour
1 1/2 t. Baking Powder
1 t. Baking Soda
1/2 t. Salt
1 1/4 C. Sugar
1 t. Cinnamon
1 Stick Butter (Room Temp)
2 Eggs (Room Temp)
1 C. Sour Cream
1 t. Vanilla Extract
1 C. Chocolate Chips
Topping:
4 T. Butter
1/4 C. Flour
1/4 C. Brown Sugar
1/2 C. Chocolate Chips
Method
1. Preheat oven to 350. Grease an 8-inch square baking pan. In a medium bowl, mix together flour, baking powder, baking soda and salt. In a small bowl, combine 1/4 C. sugar and cinnamon.
2. Beat together butter and remaining 1 C. sugar until fluffy, about 5 minutes. Beat in the eggs, one at a time, then beat in sour cream and vanilla. Fold into the flour mixture until just combined. Add cinnamon sugar mixture and chocolate chips. Spread into pan.
3. Mix together butter, brown sugar and flour for topping. Crumble over top of batter. Sprinkle with chocolate chips.
4. Bake 30-35 minutes
Notes: The chocolate chip coffee cake from Einstein’s Bagels is very yummy and while pregnant I was really craving it, so I searched around for some recipes that seemed like they’d be close. We added the streusel and chocolate chip topping and it was perfect! Great as a breakfast or a dessert.
