Ingredients
5 Medium Onions (Chopped Finely)
3 Medium Tomatoes (Chopped)
3 T. Spiced Butter (recipe on this blog)
1 t. Berbere
Salt
Method
1. Melt butter in pan and stir fry onions until translucent. Add tomatoes and cook 2-3 minutes. Add berbere (more or less to taste) and salt.
2. Serve on injera as a side dish to other Ethiopian dishes.
Notes: This is my absolute favorite Ethiopian dish–it makes everything else taste better when you mix them together. I had a hard time making this recipe taste right and actually got sick eating street food in Ethiopia in an attempt to perfect it (I still say that was the tastiest thing I ate in Ethiopia, so I don’t mind that I got sick!).
[...] exactly what street food dish served in the walled city of Harar made me happy I packed Cipro–Berbere sauce!–but I’d still eat it again in a heartbeat because it was just.that.good. And eating it [...]