Ingredients
1-8 oz. Pkg. Cream Cheese (softened)
1/3 Lb. Gorgonzola Cheese (crumbled)
3 Lbs. Ground Beef
Salt and Pepper
Method
1. Combine cream cheese and gorgonzola. Season beef with salt and pepper.
2. Form patties very thin. Top with cheese mixture, then another thin patty. Grill to desired doneness.
