Ingredients
8 oz. Spaghetti (Hot, Cooked and Drained)
2 T. Olive Oil or Butter
2 Eggs (Well Beaten)
1/2 C. plus 2 T. Parmesan Cheese
1 C. Part Skim Ricotta Cheese
1 C. Spaghetti Sauce (I like Hunts in a can)
1/2 C. Mozzarella Cheese (Grated)
Method
1. Preheat oven to 350. Lightly grease a 10 inch pie plate.
2. In a large bowl, toss hot spaghetti with olive oil.
3. In a small bowl, combine eggs and 1/2 C. parmesan cheese. Stir into spaghetti. Pour spaghetti mixture into pie plate, spreading to form a crust.
4. Spread ricotta evenly over the crust, but not quite to the edge. Top with spaghetti sauce.
5. Bake uncovered 25 minutes. Top with shredded mozzarella and bake 5 minutes longer, until cheese melts. Remove from oven and sprinkle with remaining 2 T. parmesan cheese. Cool for 10 minutes before cutting into wedges.
Notes: This recipe comes from my friend Kim! It was a big hit in our house and very easy.
