Olive Garden Hot Artichoke-Spinach Dip December 5, 2006

Ingredients
1 C. Chopped Artichoke Hearts
1/2 C. Frozen Chopped Spinach (Thawed; Fresh OK!)
8 oz. Cream Cheese (Reduced Fat OK!)
1/2 C. Grated Parmesan Cheese
1/2 t. Crushed Red Pepper Flakes
1/4 t. Salt
1/8 t. Garlic Powder
Dash Ground Pepper

Method
1. Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.
2. Heat the cream cheese in a small bowl in the microwave for 1 minute.
3. Add the spinach and artichoke hearts to the cream cheese and stir well.
4. Add the remaining ingredients to the cream cheese mixture and combine. Serve hot with crusty bread or bagel chips!

Recipe from “Top Secret Restaurant Recipes” by Todd Wilbur