Yield: Makes 6 Pies!! Great for holiday gift giving!!
Ingredients
3 lbs. Brown Sugar
2 lbs. White Sugar
1 C. Flour
2 Sticks Margarine
2 Pkgs. Butterscotch Pudding (NOT Instant!)
3 Cans Carnation Evaporated Milk
Method
1. Mix all dry ingredients with dough mixer. Add margarine and milk. Heat on medium-low until butter melted.
2. Add to pie crust and bake at 350 degrees for 1 hour. DO NOT CUT UNTIL COMPLETELY COOL!! Best to wait to cut until next day.
This is a LeBoeuf family recipe from Quebec! I’ve never seen it anywhere but in my family and it is SO SO SO good. A small piece is all you need. It’s not good for you at all, but it tastes super yummy! My grandmother used to own a restaurant famous for its pies, and this was the top seller. The recipe makes a stupid amount of pies, but once your family and friends have tried it, they will beg for one at the holidays of their own, so having a zillion in the freezer comes in handy.
Good site!!!